Amino-Acid Composition of Proteins from Surface Tissue of the Tongue
โ Scribed by BARNES, C. J.; FERGUSON, L. N.
- Book ID
- 109608292
- Publisher
- Nature Publishing Group
- Year
- 1960
- Tongue
- English
- Weight
- 295 KB
- Volume
- 186
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/186617a0
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๐ SIMILAR VOLUMES
It is shown that the contribution of the gel itself to amino acid compositions of proteins eluted from polyacrylamide gels is significant (especially at low protein-to-gel ratios), linearly related to the volume of the gel slices eluted, and, when applied as a correction to amino acid composition da
Having obtained the amino acid composition of a protein, chemists and molecular biologists may wish to identify the protein from this data alone. In general such data will have errors associated with them and the length of the protein may be known only approximately or not at all. In this paper a me