In food research there is an important requirement for the rapid determination of amino acids. Large numbers of samples for amino acid analysis are produced by studies on the optimization of animal feed constitutents and the development of novel sources of protein. Several methods of automating the
โฆ LIBER โฆ
Computer-aided calculation of amino acid composition of proteins
โ Scribed by Kyoichi Ozawa; Shozo Tanaka
- Book ID
- 107710889
- Publisher
- Elsevier Science
- Year
- 1968
- Tongue
- English
- Weight
- 559 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0003-2697
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