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Amino-acid composition and nootropic properties of polynoophyt

✍ Scribed by I. G. Nikolaeva; L. D. Dymsheeva; S. M. Nikolaev; G. G. Nikolaeva

Publisher
Springer
Year
2011
Tongue
English
Weight
67 KB
Volume
45
Category
Article
ISSN
0091-150X

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## Abstract Quantitative amino acid composition of acid hydrolysates was determined for samples of some Polish varieties of cereal grain (wheat, rye, barley, oats, millet and buckwheat) and oilseed (rapeseed, sunflower, poppy and soybean). Comparison of investigated genera was done.