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AMINO ACID COMPOSITION AND IN VITRO PROTEIN DIGESTIBILITY OF DRIED SQUID REHYDRATED IN WATER AND ALKALI

โœ Scribed by YUH-JWO CHU; CHAU-JEN CHOW; BONNIE SUN PAN

Book ID
111337075
Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
531 KB
Volume
20
Category
Article
ISSN
0145-8884

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Walnuts contained 16.66% protein and 66.90% lipids on a dry weight basis. Non-protein nitrogen values ranged from 6.24 to 8.45% of the total nitrogen when the trichloroacetic acid concentration was varied within the range 0.25ยฑ1.0 M. Albumin, globulin, prolamin and glutelin respectively accounted fo