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Amino acid composition and biological evaluation of the protein quality of high lysine barley genotypes

โœ Scribed by Sudesh Jood; Meenakshi Singh

Book ID
110297478
Publisher
Springer US
Year
2001
Tongue
English
Weight
45 KB
Volume
56
Category
Article
ISSN
1573-9104

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Fatty acids, mineral composition ond fun
Fatty acids, mineral composition ond functional (bread and chapati) properties of high protein and high lysine barley lines
โœ Faqir M Anjum; A Ali; Niaz M Chaudhry ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 459 KB

Six barley lines derivedfrom crosses involving Hiproly (SV 73608 x Mona') and Riso 1508 with higher yield recipients V 4342 and V 5681, along with the four parents, were analyzed for fatty acids and mineral composition. Dough properties, bread and chapaties were characterized by blending barley line