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Amino acid availability in ruminants of cereals and cereal co-products

✍ Scribed by González, Javier; Arroyo, José M; Guevara-González, Jésus Alberto; Mouhbi, Rabiaa; Piquer, Olga; Moya, Vicente Javier

Book ID
121836068
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
209 KB
Volume
94
Category
Article
ISSN
0022-5142

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Amino Acid Composition of Cereal and Oil
Amino Acid Composition of Cereal and Oilseed
✍ Janicki, J. ;Sobkowska, E. ;Warchalewski, J. ;Nowakowska, K. ;Chełkowski, J. ;St 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 316 KB 👁 1 views

## Abstract Quantitative amino acid composition of acid hydrolysates was determined for samples of some Polish varieties of cereal grain (wheat, rye, barley, oats, millet and buckwheat) and oilseed (rapeseed, sunflower, poppy and soybean). Comparison of investigated genera was done.