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Amino Acid and Mineral Compositions and Functional Properties of Some Oilseeds

✍ Scribed by Olaofe, O.; Adeyemi, F. O.; Adediran, G. O.

Book ID
126192498
Publisher
American Chemical Society
Year
1994
Tongue
English
Weight
479 KB
Volume
42
Category
Article
ISSN
0021-8561

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## Abstract Quantitative amino acid composition of acid hydrolysates was determined for samples of some Polish varieties of cereal grain (wheat, rye, barley, oats, millet and buckwheat) and oilseed (rapeseed, sunflower, poppy and soybean). Comparison of investigated genera was done.