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Alternative Sources of n-3 Long-Chain Polyunsaturated Fatty Acids in Marine Microalgae

✍ Scribed by Martins, Dulce; Custódio, Luísa; Barreira, Luísa; Pereira, Hugo; Ben-Hamadou, Radhouan; Varela, João; Abu-Salah, Khalid


Book ID
120602573
Publisher
MDPI Publishing
Year
2013
Tongue
English
Weight
509 KB
Volume
11
Category
Article
ISSN
1660-3397

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✍ Maud Cansell 📂 Article 📅 2010 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 481 KB

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are polyunsaturated fatty acids (PUFA) of the n-3 series. Fish oil is a classical source of n-3 PUFA, where they occur in the form of triacylglycerols (TAG). However, new sources of n-3 PUFA esterified in phospholipids (PL) are emerging. We