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Biosynthesis of Long Chain Polyunsaturated Fatty Acids in the Marine IchthyosporeanSphaeroforma arctica

✍ Scribed by Vrinten, Patricia; Mavraganis, Ioannis; Qiu, Xiao; Senger, Toralf

Book ID
119939161
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
382 KB
Volume
48
Category
Article
ISSN
0024-4201

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Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are polyunsaturated fatty acids (PUFA) of the n-3 series. Fish oil is a classical source of n-3 PUFA, where they occur in the form of triacylglycerols (TAG). However, new sources of n-3 PUFA esterified in phospholipids (PL) are emerging. We