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Alterations in fatty acid profile of heart sarcolemma phospholipids by dietary fish oil and effects on functional activities of the membrane

✍ Scribed by J.M.J. Lamers; L.v.d. Werf; A. Montfoort; J.M. Hartog; P.D. Verdouw; W.C. Hülsmann

No coin nor oath required. For personal study only.

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