✦ LIBER ✦

.alpha.-Tocopherol Contents and Lipid Oxidation in Pork Muscle and Adipose Tissue during Storage

✍ Scribed by Pfalzgraf, Andreas; Frigg, Martin; Steinhart, Hans

Book ID: 120581609
Publisher: American Chemical Society
Year: 1995
Tongue: English
Weight: 392 KB
Volume: 43
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00053a039

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rapid determination of α-tocopherol in m

Rapid determination of α-tocopherol in muscle and adipose tissues of pork

✍ Andreas Pfalzgraf; Hans Steinhart; Martin Frigg 📂 Article 📅 1995 🏛 Springer 🌐 English ⚖ 346 KB

α-Tocopherol Oxidation in Fish Muscle du

α-Tocopherol Oxidation in Fish Muscle during Chilling and Frozen Storage

✍ Pazos, Manuel; Sánchez, Lourdes; Medina, Isabel 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 83 KB

Alpha-tocopherol and hydroperoxide conte

Alpha-tocopherol and hydroperoxide content in breast adipose tissue from patients with breast tumors

✍ Véronique Chajès; Claude Lhuillery; Wolfgang Sattler; Gert M. Kostner; Philippe 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 French ⚖ 659 KB

The study of the relationship between dietary intake of vitamin E and the risk of breast cancer has not yielded definite conclusions with respect to causality, possibly due to methodological issues inherent to nutritional epidemiology. To avoid the pitfalls of dietary recalls, a-tocopherol content o

Lipid oxidation, color changes and volat

Lipid oxidation, color changes and volatiles production in irradiated pork sausage with different fat content and packaging during storage

✍ C Jo; J.I Lee; D.U Ahn 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 178 KB

Influence of Energy Restricted Diets on

Influence of Energy Restricted Diets on α-Tocopherol and Aldehyde Contents in the Muscle Tissue of Pork

✍ Pfalzgraf, A. ;Steinhart, H. ;Kuhn, M. ;Burgstaller, G. 📂 Article 📅 1995 🏛 John Wiley and Sons ⚖ 463 KB

## a l z g r a f , H . S t e i n h a r t , M . K u h n a n d G . B u r g s r a l l e r * 48 pigs were divided into four groups and fed for different periods diets at dietary energy levels of either 11.5 MJ metabolizable energy (ME)/kg or 13 MJ ME/kg. The dietary energy restriction resulted in lowe

Effects of α-tocopherol level in raw ven

Effects of α-tocopherol level in raw venison on lipid oxidation and volatiles during storage

✍ Yasuko Okabe; A. Watanabe; H. Shingu; S. Kushibiki; K. Hodate; M. Ishida; S. Ike 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 151 KB