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Alleviation of chilling injury and browning of postharvest bamboo shoot by salicylic acid treatment

✍ Scribed by Zisheng Luo; Xiang Wu; Yan Xie; Chun Chen

Book ID
113626146
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
574 KB
Volume
131
Category
Article
ISSN
0308-8146

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## Abstract **BACKGROUND:** Bamboo shoot is sensitive to chilling, and low‐temperature injury is a major limitation to its long‐term storage. Studies on the causes of postharvest deterioration in bamboo shoot are few. The aim of the present study was to evaluate the effects of ethylene and 1‐methyl