✦ LIBER ✦

Allergy to the heat-labile proteins α-lactalbumin and β-lactoglobulin in mare’s milk

✍ Scribed by Gall, Helmut; Kalveram, Christa Maria; Sick, Hinrich; Sterry, Wolfram

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Heat Interaction Between α-Lactalbumin,

✍ Elfagm, A.A.; Wheelock, J.V. 📂 Article 📅 1978 🏛 American Dairy Science Association 🌐 English ⚖ 354 KB

Heat-induced interactions of β-lactoglob

✍ David J Oldfield; Harjinder Singh; Michael W Taylor; Kevin N Pearce 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 282 KB

Kinetics of heat-induced association of

✍ Aiqian Ye; Harjinder Singh; David James Oldfield; Skelte Anema 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 277 KB

Serum Concentrations of the Milk Protein

✍ Mao, Frank C.; Bremel, Robert D.; Dentine, M.R. 📂 Article 📅 1991 🏛 American Dairy Science Association 🌐 English ⚖ 812 KB

Heat-induced gelation of the mixtures of

✍ Legowo, Anang Mohamad; Imade, Tamotsu; Hayakawa, Shigeru 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 670 KB

Effect of Protein, Nonprotein-Soluble Co

✍ Anema, Skelte G.; Lee, Siew Kim; Klostermeyer, Henning 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 195 KB