𝔖 Bobbio Scriptorium
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All-in-one measurement of dietary fibre, including resistant starch, in bread

✍ Scribed by Rachel M. Van Der Kaaij; Peter Sanders; Willem C. Drost; Ricardo M.A. Nagtegaal; Mario T.R. Van Wandelen; Maurits J.M. Burgering; Jan-Willem Van Der Kamp


Book ID
114931495
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
243 KB
Volume
1
Category
Article
ISSN
1757-8361

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Effect of processing on the composition
✍ Veena, A. ;Urooj, Asna ;Puttaraj, Shashikala πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 424 KB πŸ‘ 2 views

The effect of processing on the total dietary fibre (TDF) insoluble (IDF) and water-soluble (SDF) fractions as well as total (TS), available (AS) and resistant (RS) starch were studied in three legumes, viz. bengalgram (Cicer urietinum L.), Cowpea (Vignu Lcnguiculata) and greengram (Vigna rudiata).