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Synergistic effect of different dietary fibres in pasta on in vitro starch digestion?

✍ Scribed by Foschia, Martina; Peressini, Donatella; Sensidoni, Alessandro; Brennan, Margaret Anne; Brennan, Charles Stephen

Book ID
127084283
Publisher
Elsevier Science
Year
2015
Tongue
English
Weight
594 KB
Volume
172
Category
Article
ISSN
0308-8146

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## Abstract The __in vitro__ fermentability of two resistant starch preparations type 2 (RS2) and type 3 (RS3) was investigated using human colonic microbiota. Prior to the fermentation experiments, samples were digested using two __in vitro__ models, a batch (__ba__) and a dynamic (__dy__), as wel