✦ LIBER ✦

Alkyl-substituted pyrazines and pyridines in the flavor components of shallow fried beef

✍ Scribed by Watanabe, Kenji.; Sato, Yasushi.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Origin of alkyl-substituted pyridines in

✍ Suyama, Kyozo; Adachi, Susumu 📂 Article 📅 1980 🏛 American Chemical Society 🌐 English ⚖ 499 KB

Correlation of the proton chemical shift

✍ G. P. Syrova; Yu. N. Sheinker 📂 Article 📅 1972 🏛 Springer US 🌐 English ⚖ 379 KB

Flavor components in the Maillard reacti

✍ Arnoldi, Anna; Arnoldi, Claudio; Baldi, Olga; Griffini, Alberto 📂 Article 📅 1988 🏛 American Chemical Society 🌐 English ⚖ 652 KB

One-Pot Three-Component Synthesis of 3-A

✍ Ahmad Shaabani; Ebrahim Soleimani; Ali Maleki 📂 Article 📅 2006 🏛 Springer Vienna 🌐 English ⚖ 71 KB

Boron-11 chemical shifts in the determin

✍ E.F. Mooney; M.A. Qaseem 📂 Article 📅 1968 🏛 Elsevier Science ⚖ 67 KB

Monoclonal antibodies to 2-amino-1-methy

✍ Vanderlaan, Martin; Watkins, Bruce E.; Hwang, Mona; Kinze, Mark G.; Felton, Jame 📂 Article 📅 1989 🏛 Oxford University Press 🌐 English ⚖ 740 KB