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Origin of alkyl-substituted pyridines in food flavor: formation of the pyridines from the reaction of alkanals with amino acids

✍ Scribed by Suyama, Kyozo; Adachi, Susumu

Book ID: 126772727
Publisher: American Chemical Society
Year: 1980
Tongue: English
Weight: 499 KB
Volume: 28
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60229a048

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