✦ LIBER ✦
Flavor components in the Maillard reaction of different amino acids with fructose in cocoa butter-water. Qualitative and quantitative analysis of pyrazines
✍ Scribed by Arnoldi, Anna; Arnoldi, Claudio; Baldi, Olga; Griffini, Alberto
- Book ID
- 127046921
- Publisher
- American Chemical Society
- Year
- 1988
- Tongue
- English
- Weight
- 652 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0021-8561
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