Alkalimetric Determination of the Acid Number of Oils and Fats in Surfactant-Stabilized Emulsions
โ Scribed by S. A. Kulichenko; A. M. Shevchenko
- Book ID
- 110412280
- Publisher
- SP MAIK Nauka/Interperiodica
- Year
- 2003
- Tongue
- English
- Weight
- 56 KB
- Volume
- 58
- Category
- Article
- ISSN
- 1061-9348
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๐ SIMILAR VOLUMES
## Abstract In view of requirements set in 1979 by the European Community regarding the reduction of erucic acid levels in foods, we developed a method by which concentrations down to 0.1% can be determined. The procedure and conclusions are discussed in brief.
## Abstract A method has been developed for the quantitative measurement of erucic acid in complex samples of oils or fats containing marine oils and/or hydrogenated fats. A two step procedure is proposed: in a first step the constituent fatty acids of the transesterified oil or fat are resolved on
An nutoinntic record of tho osygcii nliuorption br oils and fnta fornis tho bmis of n tiietliod for tho cictcrmiiintioti of tilo induction Iwriod : tho results ngrco witti tliow obtniiiod by inc'nns of prosido clctcruiiuntionu. Dntn nm prenoiitcd on tlio ittductioii prim1 of fnt iiiisti1re3 nnil 011