✦ LIBER ✦

Albumins from the three albuminous layers of the hen's egg

✍ Scribed by Vernon L. Frampton; Michiel Joseph Joncich

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE DRY MATTER IN DIFFERENT LAYERS OF EG

✍ Romanoff, A. L. 📂 Article 📅 1929 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 70 KB

THE REDUCING GROUPS OF EGG ALBUMIN

✍ Anson, M. L. 📂 Article 📅 1939 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 170 KB

Changes of the antigenic and allergenic

✍ Ju.-Woon Lee; Ji.-Hyun Seo; Jae.-Hun Kim; Soo.-Young Lee; Kwan.-Soo Kim; Myung.- 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 229 KB

THE PH-STABILITY REGION OF EGG ALBUMIN

✍ Sjögren, Bertil; Svedberg, The 📂 Article 📅 1930 🏛 American Chemical Society 🌐 English ⚖ 357 KB

The Calcium Binding Power of Egg Albumin

✍ Abels, Julius C. 📂 Article 📅 1936 🏛 American Chemical Society 🌐 English ⚖ 219 KB

Kinetics of the acid denaturation of egg

✍ Robert J. Gibbs; M. Bier; F.F. Nord 📂 Article 📅 1951 🏛 Elsevier Science 🌐 English ⚖ 134 KB