Changes of the antigenic and allergenic properties of a hen’s egg albumin in a cake with gamma-irradiated egg white

✍ Scribed by Ju.-Woon Lee; Ji.-Hyun Seo; Jae.-Hun Kim; Soo.-Young Lee; Kwan.-Soo Kim; Myung.-Woo Byun

• Book ID: 108256533
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 229 KB
• Volume: 72
• Category: Article
• ISSN: 0969-806X
• DOI: 10.1016/j.radphyschem.2004.03.088