✦ LIBER ✦

THE DRY MATTER IN DIFFERENT LAYERS OF EGG ALBUMIN

✍ Scribed by Romanoff, A. L.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Albumins from the three albuminous layer

✍ Vernon L. Frampton; Michiel Joseph Joncich 📂 Article 📅 1952 🏛 Elsevier Science 🌐 English ⚖ 171 KB

The effect of feed deprivation on behavi

✍ H.B. Simonsen 📂 Article 📅 1980 🏛 Elsevier Science ⚖ 77 KB

Different Glycosubstances and Galactans

✍ Uhlenbruck, G. ;Steinhausen, G. ;Kareem, H.A. 📂 Article 📅 1976 🏛 Elsevier ⚖ 858 KB

The electroviscous effect in egg albumin

✍ Bull, Henry B. 📂 Article 📅 1940 🏛 Royal Society of Chemistry ⚖ 302 KB

Denatured Egg Albumin. 1 I. The Preparat

✍ MacPherson, Catherine F. C.; Heidelberger, Michael 📂 Article 📅 1945 🏛 American Chemical Society 🌐 English ⚖ 514 KB

Disappearance in the Rumen of Grain Dry

✍ Evans, J.L.; Colburn, M.W. 📂 Article 📅 1967 🏛 American Dairy Science Association 🌐 English ⚖ 263 KB