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Air thawing of lamb carcasses

โœ Scribed by PHILIP G. CREED; COLIN BAILEY; STEPHEN J. JAMES; CHARMAIGNE D. HARDING


Book ID
108803600
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
520 KB
Volume
14
Category
Article
ISSN
0950-5423

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Air thawing of beef quarters
โœ Stephen J. James; Philip G. Creed; Terence A. Roberts ๐Ÿ“‚ Article ๐Ÿ“… 1977 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 581 KB

## Abstract An experimental study of thawing beef hind and forequarters of different weights in air has been made with respect to thawing time, weight loss, appearance and changes in bacterial numbers. From the experimental results a mathematical model and a computer programme have been developed t