𝔖 Bobbio Scriptorium
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AIR CLASSIFICATION OF BEAN FLOUR

✍ Scribed by SAMUEL KON; DAVID W. SANSHUCK; ROGERNALD JACKSON; CHARLES C. HUXSOLL

Book ID
111339552
Publisher
John Wiley and Sons
Year
1977
Tongue
English
Weight
421 KB
Volume
1
Category
Article
ISSN
0145-8892

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## A BS TRA CT The effect of changing the cut point of a laboratory air classifier on the protein fractionation into the fines was studied on the flour of two varieties each of cowpea (Vigna unguiculata), faba bean (Vicia faba) and pigeonpea (Cajanus cajan). Of the three species, the highest fines