𝔖 Bobbio Scriptorium
✦   LIBER   ✦

AIDS and food production in East and Central Africa: A research outline

✍ Scribed by Tony Barnett; Piers Blaikie


Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
473 KB
Volume
14
Category
Article
ISSN
0306-9192

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Iodine Content in Fish and Other Food Pr
✍ Karen M. Eckhoff; Amund Maage πŸ“‚ Article πŸ“… 1997 πŸ› Elsevier Science 🌐 English βš– 175 KB

The purpose of this study was to measure the iodine content in sea water fish, fresh water fish, and different foods of plant origin commonly consumed in East Africa in order to evaluate dietary iodine sources for the population in the selected areas. Fish, and food items of cereals, vegetables, leg

Prioritization of prevention activities
✍ Guy Hutton; Kaspar Wyss; Yemadji N'DiΓ©khor πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 117 KB πŸ‘ 1 views

## Abstract In Chad, as in most sub‐Saharan Africa countries, HIV/AIDS poses a massive public health threat as well as an economic burden, with prevalence rates estimated at 9% of the adult population. In defining and readjusting the scope and content of the national HIV/AIDS control activities, po

Anthropological survey on red cell gluta
✍ Giovanni Destro-Bisol; Gabriella Spedini πŸ“‚ Article πŸ“… 1989 πŸ› John Wiley and Sons 🌐 English βš– 646 KB

Phenotype and allele frequencies for erythrocyte glutathione peroxidase (GPX1) polymorphism are reported in the Mbugu and Sango (Central African Republic), Goun (Benin), and Bamileke (Cameroon) ethnic groups. The GPX1\*2 allele frequencies (from 0.012 in the Sango to 0.058 in the Bamileke) fit into