The purpose of this study was to measure the iodine content in sea water fish, fresh water fish, and different foods of plant origin commonly consumed in East Africa in order to evaluate dietary iodine sources for the population in the selected areas. Fish, and food items of cereals, vegetables, leg
AIDS and food production in East and Central Africa: A research outline
β Scribed by Tony Barnett; Piers Blaikie
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 473 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0306-9192
No coin nor oath required. For personal study only.
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