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Accelerating food production in Sub-Saharan Africa: edited by John W. Mellor, Christopher L Delgado and Malcolm J. Blackie published for the International Food Research Institute by the Johns Hopkins University Press, Baltimore, MD, USA, 1987, 448 pp, $39.50

✍ Scribed by John S. Holtzman


Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
402 KB
Volume
13
Category
Article
ISSN
0306-9192

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