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Agro-morphological characterization of ovary culture-derived plants of rice (Oryza sativa L.)

✍ Scribed by Li Rongbai; M.P. Pandey; S.K. Pandey; D.K. Dwivedi

Book ID
111529935
Publisher
Springer
Year
1999
Tongue
English
Weight
86 KB
Volume
106
Category
Article
ISSN
0014-2336

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Flavour production in plant cell culture
Flavour production in plant cell cultures of basmati rice (Oryza sativa L)
✍ G Suvarnalatha; M S Narayan; G A Ravishankar; L V Venkataraman πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 265 KB

## Abstract Callus cultures of naturally flavoured rice (__Oryza sativa__ var 370) called basmati were obtained on Murashige and Skoog medium with 2,4‐dichlorophenoxyacetic acid and kinetin. There was a perceptible basmati flavour in fresh callus. The volatile flavour components of basmati rice and