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Mechanical and chemical control of red rice (Oryza sativa L. var. sylvatica) in rice (Oryza sativa L.) pre-planting

✍ Scribed by A. Ferrero; F. Vidotto; P. Balsari; G. Airoldi


Book ID
117427148
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
121 KB
Volume
18
Category
Article
ISSN
0261-2194

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Flavour production in plant cell culture
✍ G Suvarnalatha; M S Narayan; G A Ravishankar; L V Venkataraman πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 265 KB

## Abstract Callus cultures of naturally flavoured rice (__Oryza sativa__ var 370) called basmati were obtained on Murashige and Skoog medium with 2,4‐dichlorophenoxyacetic acid and kinetin. There was a perceptible basmati flavour in fresh callus. The volatile flavour components of basmati rice and