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Aggregation of some food proteins in aqueous dispersions: effects of concentration, pH and ionic strength

✍ Scribed by M Boulet; M Britten; F Lamarche

Book ID
114200962
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
483 KB
Volume
14
Category
Article
ISSN
0268-005X

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✍ Erinc Sahin; Adeola O. Grillo; Melissa D. Perkins; Christopher J. Roberts πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 418 KB

Changes in protein-protein interactions, protein unfolding, and nonnative aggregation were assessed for a series of human IgG1 antibodies as a function of pH and solution ionic strength (I). Unfolding transitions were characterized with differential scanning calorimetry. Protein-protein interactions