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The Effects of pH and Ionic Strength on the Aggregation of Bacteriochlorophyll c in Aqueous Organic Media: The Possibility of Two Kinds of Aggregates

✍ Scribed by Takasada Ishii; Kaku Uehara; Yukihiro Ozaki; Mamoru Mimuro


Book ID
111412687
Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
655 KB
Volume
70
Category
Article
ISSN
0031-8655

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## Abstract Melittin is a cationic, amphipathic, hemolytic peptide composed of 26 amino acid residues. It is intrinsically fluorescent due to the presence of a single tryptophan residue, which has been shown to be crucial for its hemolytic activity. It undergoes a structural transition from a rando