Rheological Properties of Soybean β-Conglycinin in Aqueous Dispersions: Effects of Concentration, Ionic Strength and Thermal Treatment

✍ Scribed by Liu, Chong; Yang, Xiao-Quan; Ahmad, Ijaz; Tang, Chuan-He; Li, Lin; Zhu, Jian-Hua; Qi, Jun-Ru

• Book ID: 120494268
• Publisher: Taylor and Francis Group
• Year: 2011
• Tongue: English
• Weight: 829 KB
• Volume: 14
• Category: Article
• ISSN: 1094-2912
• DOI: 10.1080/10942910903176352