Aggregation of Peptides during Hydrolysis as a Cause of Reduced Enzymatic Extractability of Soybean Meal Proteins

✍ Scribed by Fischer, Morten; Gruppen, Harry; Piersma, Sander R.; Kofod, Lene V.; Schols, Henk A.; Voragen, Alphons G. J.

• Book ID: 127220591
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 103 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0114785