Usage of xylose or glucose as non-enzymatic browning agent for reducing ruminal protein degradation of soybean meal

✍ Scribed by A Can; A Yilmaz

• Book ID: 114291696
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 68 KB
• Volume: 46
• Category: Article
• ISSN: 0921-4488
• DOI: 10.1016/s0921-4488(02)00197-9