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Effects of non-enzymatic browning reaction intensity on in vitro ruminal protein degradation and intestinal protein digestion of soybean and cottonseed meals

✍ Scribed by A. Can; J. Hummel; N. Denek; K.-H. Südekum


Book ID
116220686
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
144 KB
Volume
163
Category
Article
ISSN
0377-8401

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