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Enzymatic Extractability of Soybean Meal Proteins and Carbohydrates: Heat and Humidity Effects

✍ Scribed by Fischer, Morten; Kofod, Lene V.; Schols, Henk A.; Piersma, Sander R.; Gruppen, Harry; Voragen, Alphons G. J.


Book ID
126215890
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
107 KB
Volume
49
Category
Article
ISSN
0021-8561

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Functional properties and protein extractability of dielectric heated soybeans ## E. HORV~TH and B. CZUKOR Soybeans with innata moisture (10%) and with moisture of 20% were treated in a dielectric heater up to final temperatures of soybeans 107 "C and 127 "C respectively. Functional properties an