Aggregation behavior of 3,6-O-carboxymethylated chitin in aqueous solutions
β Scribed by Lingyun Chen; Yumin Du
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 105 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0021-8995
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Erwinia (E) gum, a stabilizer and thickening agent of food, is composed of glucose, fucose, galactose, and glucuronic acid (1 : 0.1 : 0.05 : 0.3 by molar ratio). The apparent weight-average molecular weight M w and intrinsic viscosity [] in 0.2 M NaCl aqueous solution were measured to be 7.83 Ο« 10 5
The photolysis of strong alkaline solutions of H 2 O 2 yields , which in the presence of molecular oxygen forms the ozonide radical ion, . A detailed kinetic study on the reaction mechanisms involved during formation and decay of radical ions in these solutions, in the presence and absence of added