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Aggregation Behavior of Tetraenoic Fatty Acids in Aqueous Solution

โœ Scribed by Yonghui Wang; Jianguo Ma; Hwan-Sung Cheon; Yoshito Kishi


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
182 KB
Volume
46
Category
Article
ISSN
0044-8249

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Erwinia (E) gum, a stabilizer and thickening agent of food, is composed of glucose, fucose, galactose, and glucuronic acid (1 : 0.1 : 0.05 : 0.3 by molar ratio). The apparent weight-average molecular weight M w and intrinsic viscosity [] in 0.2 M NaCl aqueous solution were measured to be 7.83 ฯซ 10 5