Agglomeration of durum wheat semolina: Thermodynamic approaches for hydration properties measurements

✍ Scribed by Driss Oulahna; Anne Hebrard; Bernard Cuq; Joël Abecassis; Jacques Fages

• Book ID: 113711901
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 547 KB
• Volume: 109
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2011.10.003