✦ LIBER ✦

Age and meat production

✍ Scribed by R. Boccard

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Authentication of meat and meat products

✍ N.Z. Ballin 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 412 KB

ENDOCRINES AND MEAT PRODUCTION

📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 193 KB

Dielectric thawing of meat and meat prod

✍ H. R. SANDERS 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 585 KB

THE FLAVOR OF MEAT AND MEAT PRODUCTS

✍ PAUL E. HOWE; NICHOLAS G. BARBELLA 📂 Article 📅 1937 🏛 Institute of Food Technologists 🌐 English ⚖ 321 KB

Available lysine in meat and meat produc

✍ Z. Dvořák; I. Vognarová 📂 Article 📅 1965 🏛 John Wiley and Sons 🌐 English ⚖ 584 KB

Authenticity issues in meat and meat pro

✍ K.D. Hargin 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 945 KB