𝔖 Bobbio Scriptorium
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Affinity Chromatography || Protein Separation Using Immobilized Phospholipid Chromatography

✍ Scribed by Zachariou, Michael

Book ID
118228054
Publisher
Humana Press
Year
2008
Weight
363 KB
Category
Article
ISBN
1597455822

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Flavin separation by affinity chromatogr
Flavin separation by affinity chromatography on immobilized egg white riboflavin-binding protein
✍ Andrzej Kozik; ZdzisΕ‚aw Zak πŸ“‚ Article πŸ“… 1982 πŸ› Elsevier Science 🌐 English βš– 178 KB

Flavins may be separated in a linear gradient of pH and ionic strength, established between 0.1 M sodium acetate, pH 3.8, 0.5 M NaCl, and 0.1 M acetic acid, 1 M NaCl, on Bio-Gel P-150 coupled with riboflavin-binding apoprotein from hen egg white.