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ADVISORY MICROBIOLOGICAL STANDARDS AND TOLERANCES FOR RAW MILK

✍ Scribed by GRIFFITHS, D. G. ;DRUCE, R. G. ;THOMAS, S. B.

Book ID
114732130
Publisher
Wiley (Blackwell Publishing)
Year
1957
Tongue
English
Weight
529 KB
Volume
20
Category
Article
ISSN
0021-8847

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## Abstract The types and numbers of organisms present in dry and (especially) liquid sugar are discussed with special reference to the soft drinks industry, production of commercial sugar syrup and sugar for canning purposes. The use of filtered air and sterilisation by ultraviolet lamps in liquid