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Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens

✍ Scribed by J.C. Brooks; B. Martinez; J. Stratton; A. Bianchini; R. Krokstrom; R. Hutkins

Book ID: 113625920
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 147 KB
Volume: 31
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2012.03.013

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