๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Advances in temperature validation of foods

โœ Scribed by Kevin P Nott; Laurance D Hall


Book ID
117616316
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
750 KB
Volume
10
Category
Article
ISSN
0924-2244

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