๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Revolutionary advances in organic foods

โœ Scribed by R. F. Edlich; D. B. Drake; G. T. Rodeheaver; A. Kelley; J. A. Greene; K. D. Gubler; W. B. Long; L. D. Britt; K. Y. Lin; J. A. Tafel


Book ID
107481066
Publisher
Springer Milan
Year
2007
Tongue
English
Weight
166 KB
Volume
2
Category
Article
ISSN
1828-0447

No coin nor oath required. For personal study only.


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Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of ferment