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Advances in protein chemistry, Vol. VII: Edited by M. L. Anson, Kenneth Bailey, and John T. Edsall. Academic Press, New York, 1952. viii + 411 pp. Price 8.50

✍ Scribed by A. Szent-Györgyi


Book ID
118839930
Publisher
Elsevier Science
Year
1953
Tongue
English
Weight
142 KB
Volume
42
Category
Article
ISSN
0003-9861

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