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Advances in protein chemistry, Vol. III: M. L. Anson and John T. Edsall (Eds.). Academic Press, New York, 1947. Pp. xii + 524. Price $7.50

✍ Scribed by Theodore Shedlovsky

Publisher: Elsevier Science
Year: 1947
Weight: 85 KB
Volume: 2
Category: Article
ISSN: 0095-8522
DOI: 10.1016/0095-8522(47)90054-8

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Das eloquent geschriebene Buch befaBt sich knapp zur Halfte mit der Geschichte der Entdeckung, Isolierung, Namensgebung, Struk turaulklarung, Synthese und groI3technischen Herstellung der Ascorbinsaure sowie der Rolle, die sie historisch fur die Scorbutpravention gespielt hat. Das ist spannend zu le