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Advances in protein chemistry, vol. 29 edited by C. B. Anfinsen, J. T. Edsall and F. M. Richards, published by Academic Press, New York-San Francisco-London, 1975. $27.50 (viii+323 pages)

✍ Scribed by Jaenicke, R

Book ID: 125438959
Publisher: Elsevier Science
Year: 1976
Tongue: English
Weight: 395 KB
Volume: 1
Category: Article
ISSN: 0968-0004
DOI: 10.1016/0968-0004(76)90326-1

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