✦ LIBER ✦

Advances in Meat Research, Volume 1: Electrical Stimulationby A. M. Pearson; T. R. Dutson

✍ Scribed by Review by: P. V. Tarrant

Book ID: 125088673
Year: 1985
Weight: 319 KB
Volume: 9
Category: Article
ISSN: 0332-0375
DOI: 10.2307/25558107

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A. M. Pearson und T. R. Dutson: Advances

A. M. Pearson und T. R. Dutson: Advances in Meat Research. Vol. 1. Electrical Stimulation. 327 Seiten, zahlr. Abb. und Tab. AVI Publishing Company, Inc., Westport. Connecticut, 1985. Preis: 220,– Dfl.; 60,95 £

✍ Sielaff, H. 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 176 KB

Das vorliegende Buch beinhaltet eine komplexe Darstellung des Zusammenhangs von Wachstum und Schlachtkorperqualitat unter Beachtung endogener und exogener EinfluDfaktoren bei Fleischschweinen. Es werden die wechsclseitigen Beziehungen zueinander und biologixhe MaBnahmen der Zuchtung zur Erhohung und

Inedible meat by-products. Advances in m

Inedible meat by-products. Advances in meat research, volume 8: Edited by A.M. Pearson and T.R. Dutson. Elsevier Applied Science, London and New York, 1992, 416 pp., 100 tables, 45 illustrations, NGL 350, ISBN 1 85166 601 X

✍ Bert Urlings 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 236 KB

Growth regulation in farm animals. Advan

Growth regulation in farm animals. Advances in meat research: Vol. 7. Edited by A. M. Pearson and T. R. Dutson. Elsevier Science Publishers Ltd, London, 1991. ISBN-1-85166-601-X. xx + 636 pp. Price: £95.00

✍ D.J.A. Cole 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 55 KB

Advances in meat research-volume 10: HAC

Advances in meat research-volume 10: HACCP in meat, poultry and fish processing: Edited by A. M. Pearson and T. R. Duston. Published by Blackie Academic. ISBN 07514 022 9X

✍ Christine E.R. Dodd 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 190 KB

Quality attributes and their measurement

Quality attributes and their measurement in meat, poultry and fish products: Edited by A.M. Pearson and T.R. Dutson, Blackie Academic & Professional, London, pp 505 + xvii ISBN 0 7514 0185 4

✍ D.A. Ledward 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 152 KB

Advances in Bioclimatology. Volume 1.by

Advances in Bioclimatology. Volume 1.by R. L. Desjardins; R. M. Gifford; T. Nilson; E. A. N. Greenwood

✍ Review by: Sherwood B. Idso 📂 Article 📅 1993 🏛 University of Chicago Press 🌐 English ⚖ 78 KB