Inedible meat by-products. Advances in meat research, volume 8: Edited by A.M. Pearson and T.R. Dutson. Elsevier Applied Science, London and New York, 1992, 416 pp., 100 tables, 45 illustrations, NGL 350, ISBN 1 85166 601 X

✍ Scribed by Bert Urlings

• Book ID: 116122489
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 236 KB
• Volume: 43
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/0301-6226(95)90021-7