✦ LIBER ✦

[Advances in Food and Nutrition Research] Volume 69 || Biotransformation of Polyphenols for Improved Bioavailability and Processing Stability

✍ Scribed by Gupta, Apoorva

Book ID: 120249901
Publisher: Elsevier
Year: 2013
Tongue: English
Weight: 667 KB
Category: Article
ISBN: 0124105408
ISSN: 1043-4526
DOI: 10.1016/B978-0-12-410540-9.00004-1

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